**Teas2u 2010 Nahan Village Ancient Tree Raw Puerh Tea Cake Sample

 

 

Na Han Village is located near Bang Dong village in Mengku County, Lincang prefecture, Yunnan Province, China. Bang Dong is a small village situated at an altitude of 1750 meters.

Harvested from pure ancient tea tree leaves from Nahan ancient tea mountain in Lincang area of Yunnan province. Maocha (sundried tea leaves) from Nahan, picked in early spring season before the rain, is one of the top teas in the Lincang tea area. The tea cake has a (medium compression) and was stone-pressed to preserve the goodness of the tea. It brews a bright golden liquor, is strong tasting, and is slightly bitter followed by a smooth vegetal aftertaste. The bitterness is noticeable upfront, but softens after a few seconds in the mouth followed by a nice cooling and mouth-watering effect.

 

General Pu-erh Tea Steeping Tips:

Step 1: Add 5g - 6g of tea leaves to your desired teapot or gaiwan.

Step 2: Pour boiling water (212° F) into a 1 cup/240ml teapot and give the tea leaves a rinse for 10 seconds. Then strain the water out, leaving only the soaked tea leaves.

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds (shorter or longer according to your desired strength), the tea can be poured into a tea pitcher or another tea vessel to be served.

Step 4: repeat 3 for 10-15 times. Gradually increase steeping time for subsequent infusions.

 

 

Enjoy!