A versatile ingredient, which can be added to almost any food.

A tangy, yellow, dry, versatile spice.

Works well paired with bay leaves, chili, coriander, cumin, fennel, tarragon, and turmeric.

Mustard powder provides food with a pungent, tangy burst of acidity and a mild heat.

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-Mustard Powder is made by dry roasting whole mustard seeds and grinding them into a fine powder. When it is mixed with water, mustard develops its signature zing and sharp smell. Dry Mustard is often used in salad dressings, sauces, potato salad, tuna salad, meat loaf, lamb chops, and many other dishes. Ground Yellow Mustard turns nutty and earthy when cooked and is a great addition to barbecue rubs and baked beans. Ground mustard powder is a versatile ingredient, which can be added to almost any food. Mustard powder on its own doesn’t have any particular smell or taste. Its effect is shown only when mixed with water or curd to make it into a fine paste. The paste can be used in dips, curries and even in baked goods. Ground mustard is ideal for making prepared mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades.-