A unique spice long used in cooking and herbal medicine.

An ancient spice, with a bitter fruity anise flavor.

It is a seasoning in meat dishes, breads, and cheese and in such vegetables as sauerkraut and cabbage.

Has a distinctive, strong and sweet taste.

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-Caraway is a unique spice long used in cooking and herbal medicine. It's slightly bitter, earthy flavor is reminiscent of licorice, coriander, anise, and fennel. It can be used whole or ground in both sweet and savory dishes, such as breads, pastries, curries, and stews. A popular spice often used in European cooking. Caraway actually dates back about 5000 years ago when ancient Romans began to spread the seeds. Caraway was, and still is, used in both sweet and savory baking, for flavoring pickles, and added to sausages and various charcuterie.-