Rosemary is a fragrant herb with a distinctive flavor and tea-like aroma that is deliciously concentrated in these whole dried leaves.

The perfect seasoning for everything from chicken to lamb.

A staple in Mediterranean cuisine, whole rosemary is a versatile herb that can be used to flavor poultry, meat, and fish as well as roasted vegetables.

This herb works particularly well for grilled meats, adding a unique charred flavor to complement the dish without overpowering the ingredients themselves.

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-Rosemary is a woody, aromatic evergreen shrub native to the Mediterranean region. Rosemary's needle-like leaves are used today as an herb to complement a wide variety of foods, but are vital to the Italian and Greek cuisines of the Mediterranean. It provides an important flavor to traditional roasted leg of lamb and other roasted meats, and can also flavor smoked barbecued foods. It is often incorporated into stuffings and vegetable dishes, soups, fish, sauces and even some desserts.-