*Highly fragrant, bearing an aroma and flavor somewhat similar to the seed of its cousin, caraway.

*Often added to soups, stews, braised meat, salads, and more.

*Dill is quite famous when it comes to pickling cucumbers.

*Perfect for food that requires a more pungent flavor.

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-Dill seed is the fruit of the herb of the same name, also known as garden dill. Dill seed is highly fragrant, bearing an aroma and flavor somewhat similar to the seed of its cousin, caraway. This herb really shines when classically combined with cucumber, potatoes and Eastern European-style soups. Simply smelling roasting or pickling dill seed in the kitchen can have a calming or relaxing reflect. A common addition to summer herb gardens, dill is quite famous when it comes to pickling cucumbers (making pickles). It is often utilized as a pickling spice for more than just pickles – adding a distinct, enhanced flavor to canned goods. Dill features a grassy, licorice-like flavor. It resembles the caraway plant but with lesser taste and a different type of use. Perfect for food that requires a more pungent flavor. It is often added to soups, stews, braised meat, salads, and more.-