Forest Green Parsley is a deeply and closely curled variety with a flavor that is better than most. Upright foliage helps keep leaves clean. Bunches well. The plants have short, strong stems that support big clusters of highly curled, dark-green leaves. The flavor is distinctly savory without being bitter. Parsley adds a subtle, but key flavor to a host of Mediterranean dishes. It is widely used in companion planting because its strong scent repels insects. Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Use for flavoring a wide variety of dishes including salads, soups and sauces!