We’ve designed an easy-to-follow recipe and assembled all the hardware and hand-picked ingredients needed to produce a 1.5L batch of fresh-brewed makgeolli in less than 10 days.

Included in the kit:

• Step-by-step brewing guide
• Half-gallon glass brewing vessel
• Filtration bag
• No-rinse sanitizing solution
• Collapsible funnel
• 2 cups Korean Chapssal Rice
• ½ cup Korean Nuruk (traditional fermentation starter)
• Brewing yeast

What is makgeolli? (mahk-uh-lee)
Makgeolli is a raw, minimally filtered rice-based alcohol. It is bright, effervescent, and deeply connected to Korean culture—from kingdoms to Kpop. While makgeolli is the oldest alcoholic beverage in Korea, it is largely unknown and unavailable in Western markets. Our homebrew kit includes everything you need to make a 1.5 liter batch.

For more information, please visit: https://makemakgeolli.com/