Top off any salad or sandwich with this tasty mix of Radish Microgreen and Alfalfa Microgreen seeds! The Radish is very popular with foodies and home microgreen growers. For foodies and chefs, radish microgreens add fresh flavor, crunchy texture, and spiciness to many foods. Radish microgreens are also packed with vitamins and vital nutrients. Radish microgreens have high levels of Vitamin B3 (Niacin), Vitamin B6, Vitamin C, Folate, and the mineral Manganese. Radishes have a pleasant pepper flavor similar to that of root radishes, just not as strong. Alfalfa is one of the healthiest microgreens you can eat. Alfalfa is filled with nutrition and is very high in vitamins, especially C and K. It?s low in calories, and that makes it an excellent complement to daily meals. When the seed germinates, it creates a shoot, which is then harvested before the plant matures fully. Commonly found in Oriental dishes, it?s usually added to soups, on top of sandwiches and with salads.