<p><span style="font-family: BogleWeb, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;">A product of certified Cajun Louisiana. Founded in 1942 by Edward & Evelyn Falcon, Falcon Rice Mill has been synonymous with the American Rice Industry. Today, the business is operated by the family's third generation which is proud to continue the commitment to product excellence and superior customer service. Bon Appetit! Grown in the USA. Cooking Directions: 1. Measure 2 cups water and bring to a boil, add a tablespoon of butter or margarine and 1 teaspoon of salt, if desired. 2. Stir in 1 cup rice and return to boil. 3. Cover the saucepan. Lower the heat and simmer 20 minutes or until the rice is tender and all the water is absorbed. 80 oz (5 lb) 2.27 kg Crowley, LA 70526</span></p><ul style="margin: 16px 0px 0px; font-family: BogleWeb, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;"><li>Rice, Enriched, Long Grain, 100% Louisiana</li><li>For more information about our products and recipes, visit www.cajuncountryrice.com. A product of certified Cajun Louisiana. Founded in 1942 by Edward & Evelyn Falcon, Falcon Rice Mill has been synonymous with the American Rice Industry. Today, the business is operated by the family's third generation which is proud to continue the commitment to product excellence and superior customer service. Bon Appetit! Grown in the USA.</li></ul>