Popular and easy to grow! Loves the cool weather of spring and fall growing vigorously. Withstands light frosts. Aromatic and flavorful seeds can be used in potpourris and flavoring beans, stew, pastry, sausage, and fish. Spicy flavored leaves are best with fowl, meats, salads, and spicy dishes. A basic in the herb garden.

50 days 

Annual 

Hardy

Heirloom