?High Carbon Clad Steel Chinese Knife? This Chinese traditional chef`s knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable.
?Trusted History of Knife Making?Centuries of inheritance-Chinese Professional Kitchen Knife Manufacturer: We are a hundred years enterprise specializing in the production of traditional handmade forged kitchen knife.
?How To Maintain? Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
