The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera’s is the company’s pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo # 5 Varietal: Nocellara (organic) Origin: West Sicily.
- Aroma: Delicately spicy and floral.
- Taste: Soft flavor of olives with noted creaminess.
- Appearance: A highly dense oil, bright gold in color.
- Uses: Great for fish, chicken or pasta.
- Method of Harvest: By hand.
- Filtering Method: Natural fiber filters.
- Extraction System: Initial stone removal process within 12 hours of harvesting followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally.
16.9 fl.oz.(500 ml), Made in Italy.