Click images to enlarge
Description
ORGANIC, NON GMO, HEIRLOOM. GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED).
ALL SEED LOTS ARE TESTED FOR GERMINATION.
THE LISTING PICTURE IS FROM MY SEED GARDEN
Growing chives - why? ..Chives are probably the easiest herbs to grow in the garden. I grow these on my kitchen window year round.
They can be added to just about any meal you would normally add onions to, and they're very good for you!
Chives are the smallest of the onion family and there are a fair few types to choose from.
You can eat every part of the chive plant. The edible flowers add colour to the salad bowl or other garnish, the grass-like leaves can be cut up and added to cooked potatoes, salads, sauces and even sandwiches, and the bulb can be used as a mild onion.
Although the flower stalk is edible, once the flower has been produced, there is very little taste or nutrients left in the stalk. Discard the flower stalks, and crumble the flower heads into your salad.
Zones 3-10
All seeds are packaged and for the current growing season.
PLEASE SEE MY OTHER SEED LISTINGS
Payment
Shipping
Terms of Sale
About Us
We are a small family run seed processor that has a long tradition of farming for many generations. I fondly remember my Grandfather telling stories about his Grandfather tilling the earth and the events that impacted his success. The stories bring to life the courage and creativity required to survive capricious weather and market prices. Our history makes it clear that the rewards of farming, including the birthing of the calves, the bounty of a good harvest, and the family's feeling of being rooted in the soil. I still remember with pride, getting to sit on my Grandfathers lap while driving the tractor for the first time during corn harvest.