Item description for COLLARD GREEN SEED, CHAMPION, HEIRLOOM, NON GMO, ORGANIC, 1000 SEEDS, GREENS

COLLARD GREEN SEED, CHAMPION, HEIRLOOM, NON GMO, ORGANIC, 50+ SEEDS, GREENS

ORGANICLY GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED).
Wonderful heirloom variety with good old-fashioned taste.

Crunchy leaves, tasty, vigorous are just a few of the words that describe Champion Collard Greens. 8"-12" tall with upright, dark green leaves. Mosaic tolerant.

This is by far my favorite variety of collard greens. Dark green and rounded leaves produce and an abundance of tasty leaves.

A great collard variety favored by many due to its small and shapely growing habit. Young leaves can be harvested early, then allow plant to continue to mature for an extended harvest.

Collards are easily grown from seed. They do prefer a cooler growing temperatures. So it is best to plant them in early spring, as soon as the soil is workable.

They can be grown for a fall crop and seed should be planted in late July for an early fall crop.

They are high in vitamins and a healthy choice of vegetable to add to your diet.

They taste delicious steamed, stir-fried, added to soups and are great to mix with other greens.

Traditional greens are most often grown in the South. They can be grown in most area in the US.

Maturity is 75 days.

Seeds can be sown directly into garden when soil is warm.

Zones 3-10

All seeds are packaged and for the current growing season.

PLEASE SEE MY OTHER SEED LISTINGS

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We are a small family run seed processor that has a long tradition of farming for many generations. I fondly remember my Grandfather telling stories about his Grandfather tilling the earth and the events that impacted his success. The stories bring to life the courage and creativity required to survive capricious weather and market prices. Our history makes it clear that the rewards of farming, including the birthing of the calves, the bounty of a good harvest, and the family's feeling of being rooted in the soil. I still remember with pride, getting to sit on my Grandfathers lap while driving the tractor for the first time during corn harvest.

In addition to commercial crops, most family farms also have large gardens to grow much of the food consumed on a farm. Growing your own vegetables, flowers, spices and herbs, canning and freezing were a normal part of life on the farm. We always saved seed from each plant for starting the cycle for the next year. We would like the opportunity to share some of these seeds with you.

Country Creek Acres 8816 Manchester Rd 238 Brentwood, MO 63144 or email us you can find our email address in our store listing (please allow 24 hours for a reply).