Mimosa pudica packs remarkable healing potential in its seeds, roots, leaves, and stems. Traditional medicine practitioners have long utilized the plant for a range of health concerns, such as healing cuts and treating diarrhea.
It is very rich in alkaloids, flavonoids, non-protein amino acid (mimosine), tannins, sterols, terpenoids, and fatty acids.
Boil 10 gram of mimosa with 3 glass of water. Simmer them till left 1 glass of water Strain out the herb and drink the tea. Drink it for 2 days consumption. You may reboil the herbs with 2 glass of water. Simmer till left 1 glass. It is best to consume the herb lukewarm.
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