JL Masters LAMB Rub Processed from premium herbs and apices! Preferred by culinary professionals, BBQ pit Masters, and home cooks.  
 

INGREDIENTS: Blended of salt, sugar, spices,  lemon, blended of salt, spices, dehydrated garlic, dextrose, dehydrated onion, and Parsley flakes. 

DIRECTIONS: Drizzle with olive oil and hand apply our premium rub sparingly during your first use so you are able to determine how much rub is just the right amount for you.  You can always add additional rub to your meat after cooking.