Paris Island Romaine Lettuce is the king. Iceberg is a head lettuce, the one that's by far the most popular in stores. Paris Island Romaine Lettuce has a tightly formed head of crisp, sweetly blanched leaves. Leaves on the outside are green, giving way to blanched pale yellow to whitish center leaves The sweetest leaves are in the center. Growing to about a foot in diameter, Paris Island Romaine Lettuce is a staple in the kitchen for salads, on sandwiches, shredded in snacks, as a garnish, and an essential ingredient in countless recipes. It also has the thickest, crunchiest leaves of any lettuce. Paris Island Romaine Lettuce is the least nutritious type, but like all lettuce, it is a good source of dietary fiber. Some people are not excited about growing lettuce, however they should take a look at a garden full of today?s vibrant cultivars or taste a salad made from the most flavorful varieties. Some of the favorite lettuce include leaf, oak leaf, romaine?s, butter heads and bibs.While starting seeds of the Paris Island Romaine Lettuce is not necessarily difficult, the right conditions will make the process successful. Sow Paris Island Romaine Lettuce seeds directly in the ground in the spring when the threat of frost has passed or start in containers several weeks before transplanting into soil. Keep the ground moist but not wet for the first couple of weeks. Pick a sunny, well-drained spot for planting for the best performance. Prefers a well-drained fertile soil in a sunny position. Heirloom / Open Pollinated Paris Island Romaine Lettuce are cool weather loving plants that prefer well drained loose soil and an even amount of water. Plant heirloom Paris Island Romaine Lettuce in rows or hills but make sure the soil is well warmed. In cooler climates, you can start Lettuce seeds indoors 2-4 wks. before last frost to extend the growing season. Additional Details ------------------------------ Package quantity: 1