Among the meatiest and largest beans, these bean are relished fresh, dried, and processed. Their distinct flavor and creamy texture makes them a great addition to a wide variety of dishes. They prefer a cool or mild climate for summer cultivation and thrive in northern Europe. Avoid hot weather if possible. Plant seed 1 inch deep in rows 18-36 inches apart. These beans are a large bushy plant, which can be grown as two rows close together so they will give each other support. Sometimes planted in spring similar to peas, they also prefer cool weather, but more often in fall. In some areas, they are grown twice a year, as a spring/early summer and fall crop, and in very warm climates are grown as a winter crop. When intended for consumption, fava beans are planted in February and March to mature through the summer, with their peak coming in July. The beans grow on bushy plants with tapering leaves, yielding anywhere from 25 to 50 pods per plant. The pods resemble pea pods in shape, although they are much larger and lined with a pillowy white material that protects the seeds inside. These Beans are a staple of Mediterranean and Middle Eastern cooking. Young favas can be used unpeeled, but as they mature, their tough outer skins need to be removed. It's well worth the effort?their rich flavor is wonderful in everything from light salads to hearty stews.