Rice flour is made from finely-milled rice and is used as a partial substitute for wheat flour in gluten-free baking, as well as being an effective thickening agent in cooking. White rice flour is made from uncooked white rice and is a common ingredient in gluten-free flour blends.
| Allergens |
| Gluten |
Does Not Contain |
| Wheat |
Does Not Contain |
| Milk |
Does Not Contain |
| Soya |
Does Not Contain |
| Maize |
Does Not Contain |
| Celery |
Does Not Contain |
| Meat |
Does Not Contain |
| Fish |
Does Not Contain |
| Crustacean |
Does Not Contain |
| Nuts |
Does Not Contain |
| Sesame |
Does Not Contain |
| Mustard |
Does Not Contain |
| SO2 |
Does Not Contain |
| Lupin |
Does Not Contain |
| Mollusc |
Does Not Contain |
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