Seedlings looking for a new home and eagerly wanting to expand. Kale is sweet and a tasty green which is high in vitamins & minerals. The greens provide an abundance of tasty leaves and are tender, crunchy, and eaten fresh in salads. They can be boiled, steamed, or stir fried and add a healthy choice to your table. This variety is very cold tolerant, and can be used as a durable garnish. It is finely curled, & is a popular stew seasoning.