You'll soon be enjoying the authentic flavor of Hawaiian poke when you add this mix to fresh ahi tuna, along with dried ogo, green onion and some sesame oil. Preparing fish in this manner is extremely popular in the islands. For a traditional ahi poke use yellowfin or bigeye tuna and very fresh sushi- or sashimi-grade fish. Made from Salt, candle nut (inamona) and chili flake.