The authentic flavor of Hawaiian poke is something you can enjoy when you add this mix to fresh ahi tuna, along with dried ogo, green onion and some sesame oil. Preparing fish in this manner is extremely popular in the islands. For a traditional ahi poke use yellowfin or bigeye tuna and very fresh sushi- or sashimi-grade fish. This also makes a great seasoning for any fish dish. This item contains inamona (kukui nuts), so we recommend refrigerating after opening to maintain freshness.

We also offer a Hula Market Dried Ogo. Making authentic Hawaiian Poke was never easier! For large orders, please contact us directly for better pricing. We are also able to source fresh ogo.

• Add seasoning to ahi, limu (Hawaiian seaweed) such as dried ogo, onion, sesame oil to make fresh poke
• Made in Hawaii
• Good for grilling
• Made with Hawaiian salt and roasted kukui nut (Inamona) which is used to create authentic Hawaiian poke
• Use 1 tablespoon of mix for each pound of tuna