The Forget-About-Meat Cookbook by Karen Brooks. Copyright in 1974 by Rodele Press Inc. Fifth printing, 1976. ISBN 0-87857-079-9. 215 pages.

Whether you eat meat or dine strictly vegetarian, the recipes and information in this vintage 1970s cookbook will save your food money while adding well-balanced nutrition and exciting flavors to your meals.

This hardcover book is in good condition. Pages are in good condition - no writing or tears. However there is a faint stain on outer edge of pages which does not affect readability. The cover has some slight scuffing along the edges and corners. Please see our pictures. For a book of this age, it is in good condition.

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