Using Canned Foods National Canners Association

Using Canned Foods
National Canners Association
Consumer Service Division
Washington D.C.: National Canners Association
No publication date found
Circa 1955
12 pages

The binding is in good condition, the pages are clean but tanning. The cover is toned, and has side holes for a notebook. Good. Softcover.

Contains a brief history of canning, tips for buying and using canned foods and sample menus and recipes (GH2)