Pi Beta Phi Cook Book, a Collection of tested Recipes contributed by members of the National Fraternity, published in 1936 by the Los Angeles Alumnae Club of Pi Beta Phi. Some unusual recipes, such as Avocado Ice Cream, Brains in Casserole, and Prune Bread. This cookbook is in very good clean condition, pages yellowing somewhat, light soiling on the cover. Spiral bound, soft cover, 128 pages.