The product Ervamatin capsule is an addition to nutrition with acai berries, Amazon acerol, zinc, copper and vitamins B3, B5, B7, C, D and E. It is intended as a supplement in conditions when the recovery of these nutrients and the maintenance of normal skin, hair and nail. Vitamin C, zinc and copper contribute to the protection of the cells against oxidative stress and the normal function of the immune system. Vitamins B3, B5 and C contribute to normal energy metabolism and reduce fatigue and exhaustion. Vitamin B3 contributes to the maintenance of normal mucous membranes and normal goats. Vitamin B5 contributes to normal mental functions. Vitamin B7, Acai Berry and Acerola contribute to the normal maintenance of skin, hair and nails. Vitamin C contributes to the normal formation of collagen that is needed for the normal functioning of the bones, cartilage, gums, goats and blood vessels. Vitamin D contributes to normal function, growth and bone development. Vitamin E contributes to the protection of cells from oxidative stress.
Ervamatin capsules have an optimal and balanced relationship between vitamins and minerals that are essential for the recovery, care and strengthening of hair, skin and nails.
Ervamatin capsules contain Amazon Acai berry and Acerola, which in combination with vitamins and minerals stimulate the production of collagen that is unfashionable for healthy hair, skin and nails.

Vitamin B7
Biotin is a water-soluble B vitamin, also called vitamin B7 and formerly known as vitamin H or coenzyme R. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
Biotin deficiency can be caused by inadequate dietary intake or inheritance of one or more inborn genetic disorders that affect biotin metabolism. Subclinical deficiency can cause mild symptoms, such as hair thinning or skin rash typically on the face. Neonatal screening for biotinidase deficiency began in the United States in 1984, with many countries testing for this disorder at birth. Individuals born prior to 1984 are unlikely to have been screened, obscuring the true prevalence of the disorder.

Vitamin B3
Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C
6H5NO2 and belongs to the group of the pyridinecarboxylic acid.
Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, tuna, some vegetable and other animal sources. Some countries require its addition to grains. Supplemental niacin is primarily used to treat high blood cholesterol and pellagra (niacin deficiency). Not enough niacin can cause nausea, skin and mouth lesions, anemia, headaches, and tiredness. This lack of niacin may also be observed in pandemic deficiency diseases, which are caused by a lack of five crucial vitamins (niacin, vitamin C, thiamin, vitamin D, and vitamin A) and are usually found in areas of widespread poverty and malnutrition.

Vitamin B5
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin. Pantothenic acid is an essential nutrient. Animals require pantothenic acid in order to synthesize coenzyme-A (CoA), as well as to synthesize and metabolize proteins, carbohydrates, and fats. The anion is called pantothenate.
Pantothenic acid is the amide between pantoic acid and ?-alanine. Its name derives from the Greek pantothen, meaning "from everywhere", and small quantities of pantothenic acid are found in nearly every food, with high amounts in fortified whole-grain cereals, egg yolks, liver and dried mushrooms. It is commonly found as its alcohol analog, the provitamin panthenol (pantothenol), and as calcium pantothenate.

Acerola - Malpighia emarginata
Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae.
Common names include acerola cherry Barbados cherry, West Indian cherry, wild crepe myrtle and seriz (Haitian Creole). Acerola is native to South America, southern Mexico, Puerto Rico, Dominican Republic, Haiti, Brazil, and Central America, but is now also being grown as far north as Texas and in subtropical areas of Asia, such as India.
It is known for being extremely rich in vitamin C, almost as much as camu camu, although M. emarginata also contains vitamins A, B1, B2, and B3, as well as carotenoids and bioflavonoids, which provide important nutritive value and have antioxidant uses.

Vitamin D
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects. In humans, the most important compounds in this group are vitamin D3 (also known as cholecalciferol) and vitamin D2 (ergocalciferol). Cholecalciferol and ergocalciferol can be ingested from the diet and from supplements. Only a few foods contain vitamin D. The major natural source of the vitamin is synthesis of cholecalciferol in the skin from cholesterol through a chemical reaction that is dependent on sun exposure (specifically UVB radiation).

Vitamin E
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E,[1] can cause nerve problems. The crucial function played by Vitamin E that makes it a vitamin is poorly understood, but may involve antioxidant functions in cell membranes.[3] Other theories hold that vitamin E – specifically the RRR stereoisomer of alpha-tocopherol – act by controlling gene expression and cell signal transduction

Zinc
Zinc is considered an essential nutrient, meaning that your body can’t produce or store it.
For this reason, you must get a constant supply through your diet.
Zinc is required for numerous processes in your body, including:

Gene expression
Enzymatic reactions
Immune function
Protein synthesis
DNA synthesis
Wound healing
Growth and development

Acai berry
Amazon Acai berry (Euterpe oleracea) is a palm tree that grows in the rainforest of the Amazon. Asai palm fruits are berries, dark-hued colors and centuries are used as super foods in Brazil, which have medicinal properties.
This unusual berry fruit, declared by World Health Organization experts as one of the healthiest in the world, is growing exclusively in Brazil, on special palm trees in the forests of Amazon.
The secret of this Amazonian fetus lies in the enormous concentration of antioxidants, making it the number one in the world for the elimination of free radicals in the body. In addition, in recent years, it is a very popular ingredient of dietary supplements (tablets, juices, energy drinks, powders) which are intended for weight reduction, digestion, prevention of cardiovascular diseases and slowing down the aging process.

Copper
Copper is an essential trace element that is vital to the health of all living things (humans, plants, animals, and microorganisms). In humans, copper is essential to the proper functioning of organs and metabolic processes. The human body has complex homeostatic mechanisms which attempt to ensure a constant supply of available copper, while eliminating excess copper whenever this occurs. However, like all essential elements and nutrients, too much or too little nutritional ingestion of copper can result in a corresponding condition of copper excess or deficiency in the body, each of which has its own unique set of adverse health effects.