Fondue Cookery by Alison Burt 1977 HC/DJ

Fondue Cookery
Alison Burt
ISBN: 9780727101228
Summit Books 1977
Eleventh impression
Copyright 1970
114 pages
Color photographs

The binding is in acceptable condition and the pages are clean. The glossy cover is the same design as jacket. The jacket is lightly scuffed. Good in good dust-jacket. Hardcover.

Contents: Cheese fondues, dessert fondues, bourguignonne fondues, sauces, other fondue recipes and more table top cooking. (#0000687)