Good day! One pack is enough to fill one 500 ml bottle

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Mamajuana is the national drink from the Dominican Republic. The specific herbs that make Mamajuana were originally prepared as an herbal tea by the native Taino indians, and much later in time, after Columbus, alcohol was added to the recipe. Besides being rumored to be an aphrodisiac, as many natives in the Dominican republic claims that the drink has similar effects. Mamajuana is also consumed for its medical value. Alcohol is said to act as a basis of extract which is extracted healing properties of herbs, creating an infusion of herbs is often served as a shot. The positive health effects ranging from a flu remedy, digestion and help circulation, a blood cleanser and kidney and liver tonic.

Ingredients: Palo indio, Anamú (Petiveria alliacea or Guinea Henweed), Anis Estrellado (Illicium verum or Star Anis), Palo de Bracil (Caesalpinia echinata or Brazil Wood), Canelilla (Cinnamodendron ekmanii or cinnamon ), Bohuco Pega Palo (Cissus verticillata or Cissus sicyoides), Uña de Gato (Uncaria tomentosa or cat's claw),  Timacle (Chiococca alba), spices.

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ESPANOL

Mamajuana - es una bebida de Republica Dominicana. Las hierbas especificas que componen Mamajuana fueron preparados originalmente como un te de hierbas por los nativos indios tainos y mucho mas tarde en el tiempo, despues de Colon, el alcohol ha sido anandido a la receta. Ademas de ser rumores que es un afrodisiaco, como muchos nativos de la Republica Dominicana alegan que la bebida tiene efectos similares. Mamajuana tambien se consume por su valor medicinal. El alcohol se dice que actua como una base de extracto que se extrae propiedades de las hierbas curativas, la creacion de una influsion de hierbas que se sirve a menudo como un shot. Los efectos positivos sobre la salud varian, desde un remedio contra la gripe, a li digestion y ayudar a la circulacion, afrodisiaco.

In folk medicine in South America Mamajuana ingredients used for the preparation of healing teas.

Mamajuana is a purely natural product, 100% natural mix of lifeless herbs and roots.

Who Should Use this product?

Dominican original recipe: fill a bottle of rum.

 

Other recipes: fill a bottle of rum 30%, 30% red wine and 30% honey. Mix and let it brew for several days. Mama Juana is a mixture of bark and herbs left to soak in rum (most often dark rum but the use of white rum is not uncommon), red wine and honey. As with many other alcoholic drinks the longer the maker lets it sit the better it tastes. It is also recommended that when making your own at home from a pre-packaged bark/root mix, you first cure the dry ingredients with white rum. Discard the liquid after a few days and then follow your rum, wine, and honey recipe. By doing this, the initial bitterness is released from the bark/roots, making for a more drinkable first batch.