Versatility is poultry's middle name.  It can be as luxurious as Chicken Cordon Bleu or as humble as the time-honored Chicken and Dumplings.  And as for ways to cook it...well, imagination is the only limit.  Roast, barbecue, pan-fry, fricassee, or stew.  you choose the method that best fits your needs.  From the tasteful simplicity of a roasted bird to the sheer elegance of a stuffed boneless chicken, Poultry offers something for everyone.
 

Comes from a NO-Smoking NO-Animal home
 brand new --never been used
pages intact
128 pages, 22 chapters (approx. 11 inches x 8.5 inches)
The pages are clean and crisp with full color full page photos
including Nutrition Analysis Chart
On the inside page there is a test seal showing and that means that  all these recipes have been TESTED in the Better Homes and Gardens TEST Kitchen.  Every recipe is practical and reliable .