THE GRILLING ENCYCLOPEDIA

AN A-TO-Z COMPENDIUM OF HOW TO GRILL ALMOST ANYTHING........FROM ABALONE TO ZUCCHINI..... INCLODING MARINADES, SAUCES, AND SIDE DISHES!

A PRACTICAL, STEP-BY-STEP TO GRILLING OVER 250 DIFFERENT KINDS OF FOOD (BISON RECIPE)... FROM VEGETABLES, WILD GAME, ALL VARIETIES OF FISH AND FOWL, TO THE OLD STANDARDS: STEAKS, ROASTS, SAUSAGES (OVER 50 VARIETIES), HAMBURGERS...... WITH INFO ON:

* SELECTING THE BEST FOOD AND PREPARING IT

* THE NUMBER OF COALS TO USE AND THE OPTIMUM FIRE TEMPERATURE

* USING DIRECT OR INDIRECT HEAT

* HOW TO TELL WHEN FOOD IS DONE

* SUITABLE MARINADES, SAUCES, SIDE DISHES AND BEVERAGES

THE DEFINITE GRILLING BOOK