|
Rachida Amhaouche, a specialist in the oriental culinary art, has written many books on the subject. If you want to learn Moroccan cookery and popular Moroccan recipes like tagines, pastillas and bricks, couscous or Pastries, the author dedicates complete recipe cards and illustrations for a step by step learning. Dimensions: 8 inches x 5.25 inches x 0.25 inches Paperback: 64 pages
|