IN A POT: PUT IN ONE TEA BAG FOR EACH PERSON INTO THE POT. ADD FRESH BOILING WATER. LEAVE TO INFUSE FOR 3 MINUTES AND REMOVE THE BAG BEFORE SERVING.

IN A CUP: PUT ONE TEA BAG IN A CUP. ADD FRESH BOILING WATER. LEAVE TO INFUSE FOR 2 MINUTES AND PUT THE TEA BAG ASIDE. THE TEA BAG CAN BE INFUSED TWICE.

ICED GREEN TEA: PREPARE HOT TEA AT DOUBLE STRENGTH (MELTING ICE WILL DILUTE TO SERVING STRENGTH) AND POUR INTO ICED FILLED GLASS OR ICED TEA SHAKER AND ADD SUGAR TO SHAKE A REFRESHING ICED GREEN TEA.

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