IT'S A BALANCED RECIPE CONTAINING CINNAMON, CLOVE, CORIANDER, FENNEL, CARDAMON AND ANISE. WHILE MANY CHAI TEAS CAN BE OVERPOWERING , OR VERY HEAVY WITH ONE SPICE OR ANOTHER , OURS IS EASY ON THE PALATE AND DELIGHTFUL ON THE TAST BUDS. 

AS A SPECIAL TREAT WE ADDED A SPLASH OF VANILLA AND TOOK THE TEA TO A WHOLE NEW LEVEL. SMOOTH, CREAMY VANILLA REALLY BLENDS WELL WITH THE CHAI SPICES, MAKING A WONDERFUL LITTLE CUP OF TEA. ON A BASE OF CHINESE BLACK ORANGE PEKOE. VANILLA SPICED CHAI CAN BE ENJOYED PLAIN OR WITH MILK AND SUGAR. THIS TEA IS DEFINITELY FOR FANS OF THOSE FANCY CHAI LATTES WHO DON'T WANT TO ACTUALLY DO ALL THE WORK OF STEAMING THE MILK

THIS TEA IS LOOSE LEAF AND DOES NOT COME IN TEA BAGS

INGREDIENTS : CHINESE BLACK OP TEA, CINNAMON, CLOVE, GINGER, ANISE SEED, FENNEL , CORIANDER, ARTIFICIAL FLAVOR