ORGANIC, GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). EACH PURCHASE INCLUDES A FULL PAGE SEED FACT SHEET AND PLANTING/GROWING INSTRUCTIONS.
ALL SEED LOTS ARE TESTED FOR GERMINATION.
THE LISTING PICTURE IS FROM MY SEED GARDEN
100+ Seeds
ORGANICLY GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). EACH PURCHASE INCLUDES A FULL PAGE SEED FACT SHEET AND PLANTING/GROWING INSTRUCTIONS.
ALL SEED LOTS ARE TESTED FOR GERMINATION.
THE LISTING PICTURE IS FROM MY SEED GARDEN
In the culinary arts, Caraway seeds are a spice made from the dried fruit of a plant known as Carum carvi. A member of the parsley family, caraway seeds are not technically seeds, but fruits. Nevertheless, they are commonly referred to as caraway seeds in the culinary arts.
Caraway seeds are similar in flavor to aniseed.
Caraway seeds are frequently used in baking. The seeds found in most types of rye bread are caraway seeds. Caraway seed is also used in flavoring curries, sausages and even liqueurs. Caraway seeds are sometimes used in pickling and brining.
The leaves of the caraway plant can be used as an herb, much like its relative, parsley. In addition, the root of the caraway plant can be eaten — it's similar to a parsnip.
Zones 3-10
All seeds are packaged and for the current growing season.
PLEASE SEE MY OTHER SEED LISTINGS