The Casserole Cookbook by Melanie De Proft Culinary Arts Institute

The Casserole Cookbook
Edited by Melanie De Proft
Culinary Arts Institute 102
Chicago: Culinary Arts Institute
Copyright 1956
48 pages

The stapled binding is in good condition, the pages are clean but tanning.  The cover is splitting along the stapled edge and has a small amount of edge wear.    Acceptable. Paperback.

175 main dish and dessert casseroles