The Dairy Book by Ruth Berolzheimer Culinary Arts Institute

The Dairy Book
300 Healthful Dairy Dishes
Culinary Arts Institute Book 18
Edited by Ruth Berolzheimer
Chicago: Consolidated Book Publishers
Copyright 1950
48 pages

The stapled binding is in good condition and the pages are clean but lightly tanning. The cover is scuffed and has a small amount of edge wear.  Good. Paperback.

The recipes in this book are designed to create an interesting variety in the day to day use of dairy products.