Everyday Cooking with Herbs by Mary A. Collin

Everyday Cooking with Herbs
Mary A. Collin with Food editors of Farm Journal
Garden City, NY: Doubleday and Company
ISBN 9780385076418
Copyright 1974
224 pages

The binding is in good condition, the pages are clean but lightly tanned. The cover shows minimal wear. The jacket is rubbed and has a small amount of edge wear.  Good. Hardcover. 

The art and heart of herb cookery is experimentation. In this book, Mary Collin discusses traditional and appropriate uses for the most available herbs. In addition, this book also includes a section on growing your own herbs. Some of the recipes include Gulf Coast Chicken, Angel Pie, Red Raspberry Mousse, Herbed Corn Bread Stuffing, Beef Barbara, Country Fried Steak. (#15)