Key Terms in Cuisine by Dr. John Skull

Key Terms in Cuisine
Dr. John Skull
Elbrook Press
ISBN 9780958750127
Copyright 1991
252 pages

The binding is in good condition and the pages are clean. There is a store sticker on the back cover and the cover shows minor edge wear.   Good. Paperback.

Lavishly illustrated with full-color photos, & maps, this beautifully designed dictionary includes references to over 200 key terms in food. Each term includes: how the term is pronounced; its origin, its meaning, & other associated terms. (#04)