Black Cake is the  traditional Caribbean Christmas cake and what a time of excitement it is! This heavy-duty rum fruit cake takes some time to make but include it all as fun.The cake is not difficult to make at all, so don't let the length of the instructions scare you! The most tedious part is chopping the fruit - try to resist to urge to use a food processor, as chopping by hand will give you the best results. Serve this wonderful cake in thin slivers with a dollop of whipped cream and enjoy!

Note: This is a downloadable RECIPE.This is NOT a physical product!