Polenta is not an ingredient—it's a a dish. "The term 'Polenta' refers to the traditional Italian preparation of a variety of coarsely ground grains or starches cooked into a porridge. Any version of medium or coarsely ground corn works for Polenta.Fine-grind corn can be a bit too pasty if prepared this way. In the Caribbean, cornmeal mixed with pumpkin is called "Polenta". It's a fine vegetarian dish.

Note: This is a downloadable RECIPE.This is NOT a physical product!