Pons and Tabasco® brand join to offer this unique product that mixes the elegant flavor of Pons Olive Oil with the spices of Tabsco® seasoning. Late-harvest arbequina olives create this oil's delicate base, whose elegantly sweet, pleasant flavor combines with McIlhenny Company's traditional red pepper seasoning, known since 1868 for its piquancy and inimitable quality, after a two-month blending process.
Serving suggestions: This EVOO pairs perfect with pasta (aglio e olio), pizza, eggs, soups, or rice.