Korean-style aluminum grill where you can barbecue sliced meats and shrimp. The juices drip into the outer ring where you can add vegetables, rice noodles, and chicken stock to make soup. Make sure to have hot chili sauce for the meat. In Thailand, a chunk of pork fat is put on top to keep the meat from sticking. When you are finished, it can be cleaned with oven cleaner.

Please choose either the restaurant quality pan that you can use with your own small charcoal barbecue or the set which includes both the pan and a matching charcoal stove base.