Travel clip "Blood Pudding, Boxty and Blaa/Dublin raises Irish cuisine to new heights, emphasizing local specialties and ingredients," by David Farley. The New York Times Sunday February 2 2014.
Last image is backside of this article: Personal Journeys/Kenya and Tanzania/Safaries that Leave a Lighter Footprint/Two eco-friendly camps where the main view is of the wildlife, and not fellow visitors," by Alida Becker.
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