Louisiana Fish Fry BBQ Shrimp Sauce Mix

What began as a traditional New Orleans dish is now yours to prepare at home!

So delicious, no one will believe you didn't spend hours in the kitchen. Serve with lots of crusty french bread for mopping up the sauce.

Ingredients:

• Salt, worchestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, maltodextrin, silicon dioxide), spices, dried garlic, sugar, rosemary leaves, paprika, vinegar, caramel color, silicon dioxide.

Instructions:

• In a saucepan, melt 4 sticks butter or margarine. Add 1 cup water and BBQ Shrimp Sauce Mix.
• Simmer 5 minutes.
• Divide 5 lbs unpeeled shrimp among 2/3 baking dishes with shrimp not more than 2 layers deep.
• Pour sauce, proportionally, over shrimp. Bake at 375 for 20 minutes, turning shrimp several times.
• Serve with French bread for dipping.
• For added flavor layer lemon and/or onion slices over shrimp before baking.
• Enjoy!
• Contains NO MSG