**China Yunnan 'Wild Arbor' Loose Leaf Black Tea**

This exquisite tea offering of 'Wild Arbor' (camellia assamica) large loose leaf tea comes from Lincang, Yunnan Province, China. 

The pure assamica tea leaves were plucked in Autumn of 2014 from 60 to 80 year old tea trees that grow naturally in a family tea garden. A special processing technique was used which resulted in tea leaves that have a delicate peppery and floral fragrance that pleases the senses.

The amber-like tea liquor has a distinctive taste similar to the fragrance of the tea leaves. It has a medium body with a syrup-like mouth-feel. You can make multiple tasty infusions with the same serving size of tea leaves. Extend steeping times after the first infusion.

Teas2u China Yunnan 'Wild Arbor' loose leaf black tea is delicious hot or as a unique iced tea. Try adding a dash of milk to highlight the peppery quality of the tea soup. It is versatile so you can drink it as is or add your favorite sweetener.

Note: This tea comes packaged in a heat sealed foil bag.

Steeping tips:

1. Start with fresh, good tasting water for your tea kettle. (spring water is best!) 

2. Bring water temperature to a full rolling boil (212°F/100ºC). 

3. Add ~ 4 grams of loose leaf tea to your favorite ~12 fluid oz. steeping vessel. 

4. Pour boiling water onto the tea leaves.

5. Steep for ~4 minutes or to your desired taste preference.

6. Strain tea and add sweetener and/or milk if your prefer.

Enjoy!