Enjoy a 'Six-Pack' of our Gluten-Free Dessert Cheesecakes!

Each Six-Pack contains two each of our Blackberry/Cabernet cheesecakes, our Blueberry/Merlot cheesecakes and our Gewurztraminer/Lychee cheesecakes!

We swirl Blackberry / Cabernet puree throughout decadent cheesecake, then top the cheesecake with a chocolate ganache, and top it again with Blackberry/Cabernet sauce. This is a no-crust, gluten-free cheesecake! We co-brand with Whitewater Hill Vineyards.

With the Blueberry/Merlot We make a puree with blueberries poached in merlot and swirl throughout the batter, then top that with a chocolate ganache, finished off with our Blueberry/Merlot sauce. Baked without a crust, these are a great gluten-free dessert!

And the newest 'Vineyard' series flavor, Gewurztraminer/Lychee!

We poach the Lychee fruit in the Gewurztraminer and work the puree into the cheesecake and top that with a Gewurztraminer/Sour Cream glaze!

We co-brand with Talon Winery to produce what many people say is one of the best cheesecakes we have ever made!

 Featured in Real Simple's Holiday Gift Guide, each order of single-serving delicious 'Decadence Gourmet Cheesecakes in a Jar®' is shrink-wrapped and packed frozen in a cardboard holder, then packed in a thermal cooler with composite, reusable gel packs, and shipped via FedEx from our kitchen right to your door. Just thaw and eat!