This hardcover book is a treasure for any cookbook collector. Written by Meta Given's, the Modern Encyclopedia of Cooking is a comprehensive guide to North American cooking. Published in 1949 by J.G. Ferguson & Associates, this book contains a wealth of recipes and cooking tips that have stood the test of time.

The book is in excellent shape and has been well-preserved. It is a great addition to any library or kitchen. The language is English and the book has not been personalized or signed by the author. This is a must-have for anyone interested in the history of North American cooking and the culinary arts.