"The Fat Blocker Diet: The Revolutionary Discovery That Removes Fat Naturally" is a nonfiction book by Arnold Fox published by St. Martin's Press in 1997. This book, illustrated and in English, explores the topic of health and healing specifically focusing on low cholesterol. With 224 pages, it offers insights into a cooking genre related to health and weight management. The book presents a natural method for blocking fat in the diet, making it suitable for adult readers interested in improving their health through dietary changes.