Pressure cook, slow cook, rice, steam, sauté, yogurt, sous vide, cake and keep warm
Instant appliances use up to 60% less energy than traditional electric ovens* *[As reported] Electric pressure cookers use less energy than conventional ovens.
25 customizable smart programs with step-by-step instructions make recipes simple
Advanced design diffuses steam for the quietest steam release, with a remote button to keep your hands safe
Angled control panel with large clear message display and cooking progress bar
Keep food ready for serving on your schedule
Easy-close lid automatically seals when closed
Stainless-steel (18/8) cooking pot with tri-ply bottom for perfect sautéing
Anti-spin design keeps cooking pot in place for easy sautéing
Perfect for growing families, meal prep, and batch cooking
Pressure cooks up to 70% faster and more energy efficient than traditional cooking methods
Dishwasher-safe lid and cooking pot for quick and easy cleaning
11+ proven safety features, including Overheat Protection and safe locking lid
2 sealing rings and stainless-steel steam rack
BPA/PFOA/PTFE-free cooking
1000 watts, 120 V~ 60 Hz, UL & ULC Listed