Indulge in delicious and healthy meals with "Gourmet Cookery for a Low-Fat Diet" by Elise Cavanna and James Welton. This vintage 1956 hardcover book features 153 pages of mouth-watering recipes that are perfect for those looking for a tasty and nutritious meal. With a focus on gourmet cuisine, this cookbook offers a variety of recipes for all occasions. Whether you're looking to impress your guests or simply want to treat yourself to a delicious meal, "Gourmet Cookery for a Low-Fat Diet" has something for everyone. So why wait? Start cooking up a storm with this amazing cookbook today!